Free Dublin Delivery – Fresh Coffee to Your Door!
Free Dublin Delivery – Fresh Coffee to Your Door!
Ethiopian coffee beans experience a full-bodied cup with subtle fruity and floral notes, rounded out by a gentle, spicy aftertaste. This coffee offers a beautifully balanced profile thanks to a carefully crafted blend of 100% Arabica beans—bringing together everything you want in a great cup: slight intensity, medium body, and medium acidity. Ethiopia is widely regarded as the birthplace of coffee. Legend tells of a young goatherd who noticed his goats became unusually energetic after eating certain red berries, coffee cherries. From around 300 AD until the 15th century, coffee was consumed differently than it is today, with hot water poured directly over the whole berries. It wasn’t until the 1400s that people began roasting the beans, unlocking the rich flavor we know and love today. Café du Jour’s Ethiopian beans are roasted in small batches by a specialist roaster. Freshness is a priority, beans are roasted and stocked weekly, and the roast date is always clearly marked on the label to ensure quality in every bag.
€3.95 – €6.90
Ethiopian Coffee is where it all began, the birthplace of Arabica. Our premium Ethiopian Coffee Beans deliver a smooth, fruity, and floral cup that’s both vibrant and refined. Grown at high altitudes and roasted fresh in small batches, this is a coffee for those who appreciate complexity and tradition in every sip.
Our Ethiopian Arabica Coffee is 100% Arabica, carefully sourced and roasted to highlight its natural characteristics. Expect a slightly intense aroma, medium body, and balanced acidity, with notes of jasmine, berries, and a light spice finish. It’s a sensory journey that connects you directly to the origin of coffee culture.
Perfect for pour-over, French press, or your favorite brewing method, Ethiopian Coffee is ideal for mornings that deserve more.
For a full-bodied experience, we recommend using a French press or drip filter. These methods preserve the rich aroma and smooth flavor of Ethiopian Coffee beans. Always use freshly ground beans for best results.
Use a 1:15 ratio, that’s 10g of coffee for every 150ml of water. Heat the water to around 92–96°C (198–205°F) to avoid burning the coffee. Let it bloom for 30 seconds before pouring the rest of the water.
Brew for 4 to 5 minutes depending on your method. Stir gently and serve immediately to enjoy the coffee’s chocolatey notes and balanced acidity. Avoid reheating, Ethiopian Coffee tastes best when fresh.
“Floral, fruity, and just the right touch of spice. This Ethiopian coffee changed my mornings.”
“I’m hooked. Every cup feels like a café experience at home. Smooth, balanced, and no bitterness.”
“Wasn’t expecting to love it this much. The quality is exceptional — easily one of the best coffees I’ve had.”
Ethiopian Coffee is known for its floral and fruity notes, medium body, and complex flavor — all thanks to high-altitude cultivation and 100% Arabica beans.
Yes! We roast in small batches weekly and include the roast date on every package to guarantee freshness.
Absolutely. Ethiopian Coffee works well with various methods — including pour-over and French press.
Our Ethiopian Coffee comes freshly ground, ready to use in your preferred brewing method, no grinder needed.
No. The floral and fruity profile comes naturally from the Ethiopian Arabica Coffee Beans, no additives needed.
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