Free Dublin Delivery – Fresh Coffee to Your Door!
Free Dublin Delivery – Fresh Coffee to Your Door!
Kenyan Coffee Beans are among the finest in the world, grown at high altitudes in Kenya’s fertile volcanic soil with ideal sun and rainfall conditions. This unique environment produces a fruity, full-bodied cup with vibrant berry notes and bright acidity. Our carefully selected roast just beyond medium enhances the natural sweetness, delivering a perfectly balanced and complex coffee experience.
€3.42 – €6.84
Kenyan Coffee stands out as one of the world’s finest coffees and for good reason. Grown in fertile volcanic soil at high altitudes, Kenyan Arabica Coffee develops a bold, complex flavor profile unmatched by many other origins.
With a vibrant mix of fruit notes and a full bodied character, it’s the go to choice for coffee lovers seeking a richer, more distinctive cup. The beans are cultivated with care, benefiting from Kenya’s perfect growing conditions consistent rainfall, generous sunshine, and ideal elevation.
If you’re searching for a coffee that’s lively, aromatic, and naturally sweet, Kenyan Coffee Beans are an excellent pick.
Kenyan Coffee is more than just a morning drink it’s an experience. Here’s why this coffee is a top-tier choice:
Flavor Complexity: Expect bold berry notes, citrus brightness, and a balanced acidity that excites the palate.
Fresh Weekly Roasts: Our small-batch roasting ensures peak freshness with each order.
100% Arabica Excellence: Pure, high-quality Arabica beans no blends, no compromises.
Aromatic and Energizing: Start your day with a cup that’s as energizing as it is flavorful.
Whether you’re a seasoned coffee enthusiast or exploring beyond supermarket options, Kenyan Arabica Coffee offers a luxurious step up.
For a full-bodied experience, we recommend using a French press or drip filter. These methods preserve the rich aroma and smooth flavor of Kenyan Coffee beans. Always use freshly ground beans for best results.
Use a 1:15 ratio, that’s 10g of coffee for every 150ml of water. Heat the water to around 92–96°C (198–205°F) to avoid burning the coffee. Let it bloom for 30 seconds before pouring the rest of the water.
Brew for 4 to 5 minutes depending on your method. Stir gently and serve immediately to enjoy the coffee’s chocolatey notes and balanced acidity. Avoid reheating, Kenyan Coffee tastes best when fresh.
“Hands down the most flavorful coffee I’ve had in ages. Bright, bold, and no bitterness. I love waking up to it.”
“The berry notes are so unique! It’s like having a treat every morning. The quality really shows in every cup.”
“I switched to Kenyan Coffee from supermarket brands, and I’m never going back. It’s so fresh and aromatic.”
Kenyan Coffee Beans are grown at high altitudes with optimal soil and climate, resulting in a fruit-forward, complex flavor profile with bright acidity.
Yes! We use only 100% Arabica Kenyan Coffee Beans, ensuring a smooth, rich cup without the bitterness found in lower quality blends.
Absolutely. Our beans are roasted in small batches weekly and restocked frequently. The roast date is always printed on the package.
We recommend pour-over or French press to bring out the nuanced flavor of the Kenyan beans, though it’s also great in a drip coffee maker.
Our Kenyan Coffee is sold as freshly ground coffee, not whole beans. It’s ready to brew and ideal for drip, pour-over, or French press methods.
All our Kenyan Coffee Beans are roasted in small batches by a specialist roaster under strict quality standards.
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Adm: José Ângelo gomes Nunes
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Griffith walk – Dublin
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