Free Dublin Delivery – Fresh Coffee to Your Door!
Free Dublin Delivery – Fresh Coffee to Your Door!
Colombian Coffee beans This variety from Café du Jour is hand-sorted to remove any imperfect beans, ensuring top-notch quality in every batch. Grown with care on a small scale, it offers a refined aroma, medium body, balanced acidity, and a naturally sweet finish. Colombia, the world’s second-largest coffee producer, is renowned for its exceptional Arabica beans. Nearly half of their production heads to the United States, but thankfully, not all of it. That means we also get to enjoy the rich flavors of these beloved Colombian beans.
€3.42 – €6.87
If you’re looking for a smooth, rich, and satisfying cup of coffee, Colombian Coffee Beans are a must try. Grown at high altitudes in nutrient-rich volcanic soil, Colombian Arabica Coffee delivers a flavor profile that’s been praised globally for generations.
Colombia is the second-largest coffee producer in the world and almost exclusively cultivates Arabica beans, known for their superior quality, balanced taste, and gentle acidity. Whether you’re just discovering specialty coffee or already a connoisseur, this coffee strikes the perfect balance between strength and smoothness.
Our Colombian Coffee stands out for more than just origin. Here’s why it’s a top choice for Irish coffee lovers:
100% Arabica: Grown in ideal conditions for high-quality flavor development.
Small-Batch Roasted: We roast weekly to ensure you get the freshest beans possible.
Perfect for Daily Drinking: Its medium body and natural sweetness make it ideal for any time of day.
Ethically Sourced: Supporting small producers with sustainable practices.
Specialty Grade: Scoring 84+ points on the SCA scale it’s not just good, it’s exceptional.
Whether you enjoy it black or with milk, Colombian Coffee offers a dependable and delicious brew.
For a full-bodied experience, we recommend using a French press or drip filter. These methods preserve the rich aroma and smooth flavor of Colombian Coffee beans. Always use freshly ground beans for best results.
Use a 1:15 ratio, that’s 10g of coffee for every 150ml of water. Heat the water to around 92–96°C (198–205°F) to avoid burning the coffee. Let it bloom for 30 seconds before pouring the rest of the water.
Brew for 4 to 5 minutes depending on your method. Stir gently and serve immediately to enjoy the coffee’s chocolatey notes and balanced acidity. Avoid reheating, Colombian Coffee tastes best when fresh.
“One of the best I’ve ever had. Smooth, flavorful, and perfect for my morning ritual. You can really taste the freshness.”
“I used to buy supermarket beans, but now I can’t go back. This Colombian Coffee has completely changed the way I enjoy my coffee.”
“The aroma is incredible and the flavor is so well-rounded. I order every month it’s that good.”
Colombian Coffee Beans are grown in rich volcanic soil at high altitudes, which helps develop a clean, complex flavor with balanced acidity.
Yes. We only use 100% Colombian Arabica Coffee, known for smooth body, bright notes, and lower bitterness.
Absolutely. We roast our coffee in small batches every week and mark the roast date on each package.
Yes! Our Colombian Coffee is versatile. Use it for French press, filter, pour-over, or moka pot.
We sell only whole beans for maximum freshness. Grind just before brewing for the best results.
While not pre-ground or designed specifically for capsules, it can be used in espresso machines with the right grind setting.
Yes. We ship across Ireland with fast, secure delivery.
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