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Kenyan Coffee Beans – Café du Jour

Kenyan Coffee Beans is known for its vibrant flavor, thanks to high-altitude growth in fertile volcanic soil and a perfect climate. The result is a fruity, full-bodied cup with berry notes and refined acidity. Café du Jour’s roast enhances the natural sugars, balancing sweetness and brightness in every sip.

3.426.84

More about Kenyan Coffee Beans – Café du Jour

Kenyan Coffee Beans are among the finest in the world, grown at high altitudes in Kenya’s fertile volcanic soil with ideal sun and rainfall conditions. This unique environment produces a fruity, full-bodied cup with vibrant berry notes and bright acidity. Our carefully selected roast—just beyond medium—enhances the natural sweetness, delivering a perfectly balanced and complex coffee experience.

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