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Peruvian Coffee beans comes from the highlands of Peru, grown at elevations of 1,200 meters and above. Thanks to the natural shade provided by trees on the plantations, the beans develop more slowly, resulting in a denser bean with a mild, yet complex flavor profile. Café du Jour’s own brand beans are roasted in small batches by a skilled artisan roaster. To ensure maximum freshness, the beans are roasted and restocked every week. You’ll always find the roast date clearly marked on the package, so you know you’re getting coffee at its peak.
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