Free Dublin Delivery – Fresh Coffee to Your Door!
Free Dublin Delivery – Fresh Coffee to Your Door!
Peruvian Coffee beans comes from the highlands of Peru, grown at elevations of 1,200 meters and above. Thanks to the natural shade provided by trees on the plantations, the beans develop more slowly, resulting in a denser bean with a mild, yet complex flavor profile. Café du Jour’s own brand beans are roasted in small batches by a skilled artisan roaster. To ensure maximum freshness, the beans are roasted and restocked every week. You’ll always find the roast date clearly marked on the package, so you know you’re getting coffee at its peak.
€3.42 – €6.84
Grown at over 1,200 meters above sea level in the Andean highlands, Peruvian Coffee Beans offer a smooth, refined flavor that’s unlike any other. The beans develop slowly under natural shade, resulting in denser beans with a mild yet complex taste. If you’re searching for a premium coffee experience with a delicate aroma, medium body, and a soft finish Peruvian Arabica Coffee is a must-try.
Whether you’re a casual drinker or a seasoned connoisseur, this coffee brings elegance and balance to every cup.
At Sensações Online, we select only the highest-quality Peruvian Coffee Beans, ensuring a truly premium experience.
Here’s why our Peruvian Coffee stands out:
100% Arabica, Shade-Grown: The beans are grown slowly under the natural canopy of the forest, allowing the flavors to deepen and mature without harsh bitterness.
Freshly Roasted in Small Batches: To ensure peak freshness, we roast our beans weekly in small, artisan batches.
Delicate & Balanced Flavor: Expect a soft, nutty body with floral undertones and a silky finish—perfect for mornings or peaceful moments throughout the day.
Ethically Sourced: Our beans come from micro-lot farms that use sustainable growing practices, supporting local communities and preserving biodiversity.
This is not your average supermarket coffee. If you’re transitioning into specialty coffee or want something smooth and approachable, Peruvian Coffee is your perfect match.
For a full-bodied experience, we recommend using a French press or drip filter. These methods preserve the rich aroma and smooth flavor of Peruvian Coffee beans. Always use freshly ground beans for best results.
Use a 1:15 ratio, that’s 10g of coffee for every 150ml of water. Heat the water to around 92–96°C (198–205°F) to avoid burning the coffee. Let it bloom for 30 seconds before pouring the rest of the water.
Brew for 4 to 5 minutes depending on your method. Stir gently and serve immediately to enjoy the coffee’s chocolatey notes and balanced acidity. Avoid reheating, Peruvian Coffee tastes best when fresh.
“I’ve tried dozens of specialty coffees, and this Peruvian Coffee blew me away. It’s so smooth and rich without any bitterness. Now it’s my go-to brew every morning.”
“I love how gentle this coffee is on the stomach but still packs beautiful flavor. It has floral notes I didn’t expect, and it’s absolutely perfect with oat milk!”
“I started drinking Peruvian Arabica Coffee from Sensações because I wanted to cut back on overly bitter blends. This is just what I was looking for clean, complex, and so satisfying.”
Peruvian Coffee Beans are shade-grown at high altitude, giving them a slower maturation and denser structure. This results in a smoother and more balanced flavor profile compared to many other origins.
Our Peruvian Coffee is best suited for brewing methods like pour-over, French press, V60, and other filter-based techniques. It is not designed for espresso machines or capsule systems, as the grind and profile are crafted for a smoother, more balanced extraction.
Yes, our Peruvian Coffee is made exclusively with 100% Arabica beans for superior quality and flavor.
Our beans are roasted in small batches by artisan roasters to preserve freshness and bring out the natural flavors of each origin.
We offer whole beans to preserve aroma and freshness. We recommend grinding them just before brewing for the best experience.
Yes. Due to the smooth acidity and clean profile, Peruvian Arabica Coffee is often better tolerated by those with sensitive digestion.
Store it in a cool, dark place in an airtight container. Avoid keeping it in the fridge or freezer to maintain flavor integrity.
Sensações Store
Adm: José Ângelo gomes Nunes
Irl.tax.0052834OB
Griffith walk – Dublin
Email: [email protected]
Tel: +353 89 982 2670
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